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Description
A Venetian Bacaro inspired Italian restaurant with a focus on hand made risotto cooked to order, and pasta with flour milled, and Italian wine/spirits.
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We are the next part in the evolution of the Coda Restaurant Group. Chefs and Co-owners Kevin O'Donnell and Michael Lombardi of The Salty Pig helm Boston's first Venetian Bacaro serving cicchetti and shared plates featuring the cuisine of the wonderful city and region of Venice, Italy. We will feature an extensive wine list as well as Italian craft beer.
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